
The artist Giuseppe Troiani is the last living artichoke farmer of the Spanish Steps in Rome…
Over tree decades of loving artichoke harvest..
Giuseppe Troiani chooses out of millions of artichokes the most suitable to become a wonderful work of art…

About Me
The Last ARTICHOKEE
Giuseppe Troiani Last ARTICHOKEE alive who carries on one of the oldest trades in the world and which is now disappearing. The specialization in the processing of fresh Roman artichoke following the ancient Roman Jewish tradition is a doctrine born in ancient Rome but nowadays no one exercises it anymore. From the ancient millenary school we have learned all the secrets
for carving artichokes and make them as harmonious as possible. For some time now, Mr. Troiani has decided to transform this ancient craft into an artistic craft by creating TRUE and OWN WORKS OF ART with the most suitable artichokes through bronze casting or metals considered more suitable. The artichoke chosen for the work
WHAT I DO
The Last ARTICHOKEE

Where i am
The Last ARTICHOKEE
My laboratory is located in the heart of Rome in CAMPO DE’ FIORI, between Piazza Venezia and Piazza Navona.
This unique endeavor combines the vibrant spirit of Agro Pop Art with the agricultural heritage deeply rooted in the city history.
Rome, renowned for its rich history and cultural significance, has a long-standing connection with the artichoke. The artichoke holds a special place in Roman cuisine and has become an iconic symbol of the city’s gastronomic tradition. This connection can be traced back to ancient times when the artichoke was first introduced to Rome.During the Roman Empire, the artichoke was valued for its medicinal properties and was cultivated in the lush countryside surrounding the city.
Over the centuries, the artichoke gradually transitioned from being a functional vegetable to a culinary delicacy, adored by locals and visitors alike.
Campo de’ Fiori, the vibrant square where the art laboratory is situated, has its own historical significance. Translated as “Field of Flowers,” Campo de’ Fiori has been a bustling marketplace since the Middle Ages. It has served as a gathering place for farmers, artisans, and traders, establishing a strong connection to the agricultural roots of Rome.
By choosing Campo de’ Fiori as the location for my agro pop art laboratory, i pay homage to the historical context of the artichoke in Rome. This choice not only celebrates the enduring culinary tradition but also serves as a reminder of the cultural and agricultural heritage that has shaped the city.
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